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[Hide] (1.9MB, 778x1186, 00:09) What they don't tell you about using your meido's boimilk to flavor your hot beverages is that special enzymes in prostatic fluid immediately coagulates the ejaculate and it turns stringy and impossible to stir unless it's been sitting for a few minutes undisturbed, without being mixed with a liquid, at which point more enzymes activate and make the boimilk runny and easy to mix again.
The liquid causes the enzymes to get dissolved away and the stringiness never goes away!