I made onigiri for the first time
they look just like in my animes... that said, they're basically just rice and seaweed, i feel like they taste really bland...
>>58196 I used the most popular filling that they use in Japan (tuna mayo). It's a good combo a nice balance between salty and umami. You gotta use the Japanese kind of mayo though, not the western mayo.
>>58203 Store bought mayo sucks. Make your own mayo instead.
>>58204
>>58195 (OP) Congrats! They look really nice! Picrel is mine that I made back in February (just like you, for the first time), I used a plastic wrap to shape them. Its hard but the taste really worth it, and just like >>58204 said making your own mayo will make them fantastic.