I just made the best hotdog I've ever eaten. A regular frankfurter in a baguette roll with bacon and onions that I sliced very thinly with a rotary slicer and then fried in extra virgin olive oil until stronge smelling. Then topped with mustard.
extra virgin
>>47562 (OP) Sounds dank, Squish-fren~ the only thing I would add is maybe a little relish.
>>47562 (OP) I wish you would put your best hotdog in my mouth if you know what I mean
>>48380 Yea! I’ve been thinking of that. I also wanna make a chilli dog too
Add a slice of American cheese for that finishing touch
>>48503 hi