Simple no bake caramel creme pudding recipe, serves 2.
caramel is 4 parts water to 1 parts sugar, stir over medium heat till gooey, pour it into your flan mold and let it cool
depending on how firm you want your pudding, take 2-4 tablespoons of unflavored gelatin and mix it with equal parts water until it turns into a gel
for the pudding, combine 1 cup whole milk, 1 cup evaporated milk, 1 cup sweetened condensed milk and 1tsp vanilla extract into a saucepan on medium heat until it reaches just below boiling, then mix in the gelatin and stir until it's gone
Then pour into the mold you prepared earlier and let refrigerate for 4 hours before serving.
squishe ^^