>>24257
It’s a fairly involved process and frankly kind of intimidating for someone just getting into it but it’s definitely doable if you have enough patience. I won’t explain it all though I will say that it involves a lot of pressure cooking for ghetto autoclaving and wiping shit down with alcohol because mushrooms don’t compete well with organisms like bacteria or even other fungi in a controlled environment outside their native habitat. Something that filters out airborne contaminants like a laminar flow hood or a still air box is essential.
>>24259
I ate some once and didn’t feel anything. Figured I took too little and/or the mushrooms lost potency because they were kind of old and improperly stored.