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[Hide] (531KB, 1432x1310) >>18408
>they recommend cheddar cheese
That's also what I've been using (mild smoked). I usually pan-fry the meat in butter, plate the meat then put the cheese over that, and then pour the butter-suet from the pan to melt the cheese but I've also had success with melting the cheese on the meat in the pan after the heat is off.