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squishy when he run out of sugar

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I tried making fried chicken using a different recipe and failed miserably.
Don't use buttermilk for the batter it slides right off when you stick the chicken in the oil. 
Just dip the chicken in egg and then put it in seasoned flower!
The uncoated oily chicken was so disgusting it was inedible!
25 replies and 10 files omitted. View the full thread
fry them in girloil
Your Fortune: You Do Not Wanna Know
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Nemesis defeated 
I successfully fried the drumsticks.
Replies: >>65790
>>65788
O:
>>6578
that KFC looks really good
Replies: >>65835
>>65794
I saved one of their buckets for the authentic experience.

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due to popular demand the site is now actually being regularly backed up for the first time ever

that's right, there's 20 gigabytes of gay stuff and increasing securely stored in my parents living room right now
4 replies omitted. View the full thread
Replies: >>65830 + 2 earlier
>>65824
Maybe you can do what 4plebs does and run a small local model to classify images and if they detect keywords like "very young" and "photo" just auto delete.
>>65824
why are you backing up this site anyway ?
just save the threads you like
Replies: >>65829
>>65827
it's easier to just take backups of the site especially if you want them to work as snapshots for when we get sh*rty raided again
>>65820 (OP) 
when you think about it long and hard whats the point of backing up page 247 if admin bans you for touching it
Replies: >>65834
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>>65830
You complain about getting banned but you do nothing but insult people and post animal gore.

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last night I took my dildo into the shower with me and had a good time, I used some of my extra stringy lube and fapped my dildo while sucking it off, the mixture of the stringy lube and the thickened saliva from suppressing my reflex made it feel like someone came in my mouth repeatedly and I was so horny from the hypnotic repetitive succing motions that I started frotting the wall and ended up cummhgng handsfree, maybe I should buy a second dildo so I can imagine getting spit-roasted and stuff uuuuuhhhgggg
7 replies and 1 file omitted. View the full thread
Replies: >>40041
>>39984
why are you so horny
Replies: >>39989
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>>39987
esfotes made me gay and retarded tbh

< this was also me btw
you should call your dildo your boyfriend and give it a black guy name
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>>39984
>>39978 (OP) 
I still can't believe I did that, I was so lewded up from last night and that horny induced subby daze continued into the next day where I kept looking for blowjob art on gel, hornyposting on the other esforses and then I bought a bunch of dildos and buttplugs...

I'm falling off the deep end in real time!!
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i wonder what happened to this squishy, maybe she's caged up somewhere being used as a sex toy

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ew gross there are threads here that are years old
Replies: >>65807
>>65806 (OP) 
this is gross board
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Replies: >>65816 >>65832
>>65814
EVERYTHING IS POSSOBLE
>>65814
wow shes hot AND she did what she dreamed of

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I always assume the average chud is cute behind the screen but when they post a pic of themselves they always turn out to be fat, gross and hairy in real life. It makes it hard to become a tradwife when every based and redpilled poster is kinda icky to look at.
19 replies and 4 files omitted. View the full thread
>>65811
im sorry i just want to vent
i want to experience love so i can stop feeling like i want to kill myself and feel more confident
im not even particularly chuddy or fat like the op says but im still mid and everything feels impossible
Replies: >>65813
>>65812
i believe in u anon
just do what you must to better urself
and u will be haapy
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>>65693
I used to be vegan and used to look like that. I'm now vegetarian because you need to gain body fat to actully grow boobs while on hrt. Also milk is good for raising estrogen and I drink it at least twice a day.
Replies: >>65817
>>65815
mint tea is blocking testosteron also
u cold deink it everyday, it's easy and healtyhy
Replies: >>65831
>>65817
mint goes into toothpaste nigga not tea
this is like trying to drink sunshine it aint real n

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What do you like to do for fun? I'm bored on my days off and just walk around town for a few hours with no real destination. I quit videogames last month and now have way too much free time.
Replies: >>65828
>>65826 (OP) 
ubsifot gem on picreal

and you should tey to mog ur relatives

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new thread on the w,eird s4s
Replies: >>65800
>>65799 (OP) 
>>65799 (OP) 
respozd
respondr
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Replies: >>65819
>>65818
so nise

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what ya think so far
there's still some stuff i need to get over here and maby rearrange the stuff some time
for now it's like this
21 replies and 7 files omitted. View the full thread
Replies: >>65789 + 2 earlier
>>65784
SUGOIIIIIIII
great job
>>65784
to how many boards are you cycling throught ??????
Replies: >>65787
>>65786
just sluts4sale and esfores
>>65758 (OP) 
7.67/10
Replies: >>65808
>>65789
thanks

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>caramel topping
Dissolve 2oz sugar in 2oz boiling water, do not stir, swish around the whole saucepan.
Wait until it turns dark down and aromatic, quickly pour it into your pudding mold, it will turn into glass very quickly once cool.

>the pudding
Dissolve 3oz sugar in 16oz milk with a splash of vanilla, take it up to a rolling boil and shut off the heat.

Beat 5 eggs vigorously with a fork or whisk until uniform in texture, do not use an electric mixer or blender, you want an even consistency, blending will introduce air bubbles and destroy the texture.

Slowly pour the hot milk into the egg mixture, while stirring vigorously, if the milk is still boiling hot, the egg will cook and make a shitty omelet.

Strain the final egg and milk mixture as you pour it into your mold, this final step removes the stringy egg proteins, giving you the soft silky texture.

Cover the mold with tinfoil and bake the pudding in a bain-marie for 20-30 minutes on low heat, using high heat will leave you with a thick, chewy, bubbly mess.
Let set for 3 hours in the fridge, serves 2-3.
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1 reply and 1 file omitted. View the full thread
oh yeah I forgot I posted this, actually, you should use 4 eggs, not 5.
It's the perfect balance of jiggly and light creamy texture yet firm enough to cleanly plop out of any size baking mold.
Replies: >>65796
>>65795
did you try making it with cum
Replies: >>65797
>>65796
i havent figured out a good way to make it miscible with water, it'll just clump up and not mix if you threw it into the egg and milk mixture on it's own, ruining the texture
Replies: >>65798 >>65803
>>65797
actually im pretty sure it would get filtered out during the straining step along with the degenerate egg proteins
>>65797
um i think if you mix the semen with a heavy cream first, it should work better. and it should be mixed cold, so no jerking off directly into the saucepan. you should be waiting at least 15 minutes before using your semen because it naturally coagulates and liquefies after ejaculation.

and straining isnt gonna remove all the semen, just the coagulated parts

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