/s4s/ - anime pillow fight

you order groceries?

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bacteria bros we won

unless it's merely just pasteurized  unopened milk can be kept at room temperatures

>>10818
Yeah but I'm not mind blowingly confident on the quality of the seal and it's hot as my wife's cock outside.
>>10814
I drink like 2-3 liters of specialty (cold filtered) milk a day and the local-local often doesn't carry enough. They literally get like 8L in twice/week. Plus they aren't open at night.
I also bulk order nonperishables and stuff. The only drawback I've seen to ordering is that like 1/4, 1/5 eggs is a writeoff.

Texture/smell/taste are fine so far but I'm still a little worried about damage to their usable lifespan. Maybe I'll buy something that goes well into milk highballs and hedge bets that way.

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>>10819
>cold filtered milk
reading this makes me think it tastes terrible 
for what reason do you get it?

>>10817
salmonella bros... stools are solid again

>>10819
why do you drink so much hipster milk?

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>>10820
>tastes terrible
You're crazy. They're literally just squeezing out water (and hence sugar therein) so you get more milk per milk. I've never seen one which isn't skimmed down to normal milk fat levels so you get more body and milk-taste and less of that horrible cereal-water rice&sugar taste.
>for what reason do you get it?
Protein and energy/sugar ratio approaches decent (especially for the 'full' fat), it's convenient.
>>10823
Because it's good for you and I don't like eating (or drinking, and it's a fair amount of daily water too). Maybe if I had a maid to constantly make tea and coffee and cook the meat/eggs and scrape the fucking ash off the iron it'd be different but as it stands if I want to cook like a day or two's worth of meat it takes 30-40 minutes and then I have to wash and scrape and soak and scrape the pan and then actually do the dishes before I can use that stuff again.
And the only decent steakhouse in my area closed nationally (I think they stopped all international branches) like as soon as lockdowns started.

>>10829
just do the dishes man

room temperature milk really makes you feel like a kid at an orgy

>>10868
I do
It takes so long that it makes me want to not cook though. You do the fucking dishes, I'm not wasting three hours twice a day on this shit. Have you ever actually cooked on anything that's foodsafe or are you using literal flakes-of-plastic-and-asbestos-in-my-food tier surfaces?
Also it's way more convenient than drinking water.